Say no to Genetically Engineered Food: Biotech, Biotechnology, GMO, Genetically Modified.
Di bawah adalah beberapa video menerangkan bahaya Genetically Engineered Food,
makanan yang dicemarkan dengan virus dan bakteria tertentu bagi tujuan
menembusi dan mengubah sel-sel DNA tanaman semulajadi serta haiwan.
Sistem yang mengubah dan mencemarkan ciptaan Allah swt. Pemahaman penuh
mengenai bahaya GMO dapat diperolehi melalui dokumentari The Future of Foods (1).
Pada hari ini, teknologi biotech berkembang pesat di Malaysia dan
rakyat diperdayakan sebagai sesuatu yang baik kepada diri dan
kesihatan; Playlists: Genetically Modified Foods. Namun
itu dan hakikat sebenar ialah bukan untuk kebaikan diri, tetapi sistem
kapitalisma yang bertujuan memperdaya dan mengaut keuntungan maksimum
daripada anda semua.
(part 2)
“…37 people died, 1500 were partially paralyzed, and 5000 more were temporarily disabled by a syndrome that was finally linked to tryptophan made by genetically-engineered bacteria (Mayeno 1994)…”
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What is Genetic Engineering?Genetic engineering is a laboratory technique used by scientists to change the DNA of living organisms.DNA is the blueprint for the individuality of an organism. The organism relies upon the information stored in its DNA for the management of every biochemical process. The life, growth and unique features of the organism depend on its DNA. The segments of DNA which have been associated with specific features or functions of an organism are called genes.Molecular biologists have discovered many enzymes which change the structure of DNA in living organisms. Some of these enzymes can cut and join strands of DNA. Using such enzymes, scientists learned to cut specific genes from DNA and to build customized DNA using these genes. They also learned about vectors, strands of DNA such as viruses, which can infect a cell and insert themselves into its DNA.With this knowledge, scientists started to build vectors which incorporated genes of their choosing and used the new vectors to insert these genes into the DNA of living organisms. Genetic engineers believe they can improve the foods we eat by doing this. For example, tomatoes are sensitive to frost. This shortens their growing season. Fish, on the other hand, survive in very cold water. Scientists identified a particular gene which enables a flounder to resist cold and used the technology of genetic engineering to insert this ‘anti-freeze’ gene into a tomato. This makes it possible to extend the growing season of the tomato.At first glance, this might look exciting to some people. Deeper consideration reveals serious dangers; (2/3/4/5)
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Malahan, kini usaha pesat dibuat untuk memperhambakan manusia dengan mempatenkan
benih, makanan dan benda hidup. Patenkan makanan dan kehidupan? Apakah
yang akan dijadikan makanan memandangkan benih boleh diterbangkan dan
tidak dapat dikawal? Kesemuanya dipatenkan dan perlu dibayar? Total
slavery!!
“…If you control the oil you control the country; if you control food, you control the population…”; Henry Kissinger
Harapan kita agar makanan dan produk seperti ini dapat dilabelkan dengan tanda “GMO” atau “Genetically Engineered Food”
supaya terdapat perbezaan dan pengguna boleh membuat pilihan bijak,
iaitu melindungi kesihatan diri & keluarga, ekonomi dan MEMBOIKOT
produk-produk “Genetically Engineered Food” (Biotech, Biotechnology, GMO, Genetically Modified)
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